Creating Resilient Economies Based On Regenerative Agriculture Farm to Table Discussion and Dinner August 19, 2017
Creating Resilient Economies Based On Regenerative Agriculture
Enjoy a farm-fresh dinner at Soul Food Farm, a Solano County small farm, growing nutrient-dense food in healthy soil using regenerative practices. Learn about regenerative farming during a thoughtful dinner discussion led by Holistic Management Field Professional Spencer Smith. Reflect on the role of regenerative farming in building a resilient economy. Ideate on how to create a new economy that allows farmers and consumers (and everyone!) to thrive.
Date: August 19
Time: 5 pm to 8 pm
Location: Soul Food Farm, 6046 Pleasants Valley Road Vacaville, Calif. 95688
This event is part of a three-part farm-to-table dinner series focused on the impact of regenerative farming on the ecosystem, community and economy. The following events are also at Soul Food Farm: