The Savory Meal: a regenerative ranching dining experience October 21, 2017


Attend a regenerative ranching dining experience created by Chef Tu David Phu that spotlights local grassfed and pastured meats from LeftCoast Grassfed, Stemple Creek, Root Down Farm and True Grass Farms. Through this re-imagined farm-to-table experience, connect with people who are passionate about, and committed to, regenerating California's rangelands.

Conversation topics will be presented by thought leaders in the sustainable and regenerative food and agriculture movement:

Date: October 21

Time: 3:30 pm to 8:00 pm

Location: Pescadero, California