Holistic Planned Grazing-1
This is a three-day course taught by Savory Field Professional Spencer Smith January 10 to 12, 2020. The course covers the foundations of Holistic Management, holistic decision-making and is a comprehensive study of the methods, tools and techniques of Holistic Planned Grazing.
Participants gain hands-on experience developing their own grazing plans. The workshop includes locally-sourced lunches for each day, pasture walks on the ranch to see holistic grazing planning in action and one-on-one time with Savory field professionals to discuss your unique farm or ranch. Join us and learn how to increase production and capacity of your land while improving the health of the land and your peace of mind. Learn more about how holistic planned grazing works. All training materials and educators are accredited by the Savory Institute.
Location: Richards Grassfed Beef, Oregon House, California