Holistic Planned Grazing

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Dates: February 5 to 7, 2021

This is a three-day course taught by Savory Field Professional Spencer Smith February 5 to 7, 2021. The course covers the foundations of Holistic Management, holistic decision-making and is a comprehensive study of the methods, tools and techniques of Holistic Planned Grazing. 

Participants gain hands-on experience developing their own grazing plans. The workshop includes locally-sourced lunches for each day, pasture walks on the ranch to see holistic grazing planning in action and one-on-one time with Savory field professionals to discuss your unique farm or ranch. Join us and learn how to increase production and capacity of your land while improving the health of the land and your peace of mind. Learn more about how holistic planned grazing works. All training materials and educators are accredited by the Savory Institute. 

Location: Richards Grassfed Beef, Oregon House, California

12206 Rices Crossing Road

Oregon House, CA 95962

Time: 9 am to 4 pm, daily


    • Tour a grassfed beef ranch, learn ecologically sound farming practices and how they increase production and profitability

    • Experience integrated grazing systems and a grassfed beef operation at Richards Grassfed Beef

    • Learn how to plan for profit and manage a cash flow positive farming operation

    • Taught by Savory Field Professional Spencer Smith


      • Breakfast treats: such as roasted nuts, hard boiled eggs, fresh fruit, gluten free baked goods, coffee, creamer, sugar, tea, water
      • Lunch: Catered lunch, attendees will be contacted prior to the course about menu options