How to produce nutrient dense food
This four day workshop will take place at Paicines Ranch on April 12-15, 2018 The workshop is led by Dan Kittredge of Bionutrient Food Association and Spencer Smith of the Jefferson Center for Holistic Management.
This course focuses on soil health and the economic feasibility of farming and ranching. Gain an understanding of the current issues with industrial food systems and how farming practices directly impact the nutrients in food and forages produced. Throughout the four days we will explore the tenets of soil health, nutrient density and the relationship between food production practices and human health. Attendees will learn the processes of Holistic Management and work on their own Holistic Context and plans.
Location: Paicines Ranch
Date: April 12 to 15, 2018
Time: 9 am to 5 pm each day
Attire and meals: please dress in work clothes appropriate for the time of year and climate that you feel comfortable in outside in the field and in a classroom setting. Attendees will be provided with delicious, organic meals and snacks each day. Coffee, tea and water will also be provided.
Questions: Contact Spencer: firstname.lastname@example.org, 775-221-6793